Tico's Bakery Tampa

At Tico’s Bakery we bake real sourdough bread in Tampa, the way it has always been made: no commercial yeast — just flour, water, salt and our living starter, fed every single day. A slow, natural ferment that takes more than 24 hours, because good bread cannot be rushed.

What makes our sourdough different?

• Natural fermentation — no chemicals, no industrial yeast. Just a living starter.
• Easier to digest — the long ferment breaks down starches and gluten for you.
• Crackling crust, open crumb — the contrast that only time can give.
• Real character — slightly tangy, deep and unmistakable.

Baked fresh in Ybor City, Tampa.

Our sourdough comes out of the oven fresh every morning. Perfect for breakfast, for a sandwich at lunch, or to take home a loaf that keeps and tastes like bread should.

Stop by Tico’s Bakery and try it while it’s still warm — when it’s gone, it’s gone.